Carrot salad with maple sauce
Ingredients for 2 people:
2 sweet apples
30 g pine nuts or hazelnuts
30 g soft yellow cheese (St Nectaire, Port Salut or other cheese)
Grapeseed oil and salt to taste
1 tablespoon fresh dill
5 tablespoons yogurt
10 ml of lemon juice or orange juice
1 tablespoon of maple syrup
Wash and peel the carrots and apples. Grate the carrots and cut the apple into cubes. Mix in a bowl, add salt and grapeseed oil.
Sprinkle the salad with pine nuts or coarsely chopped walnuts. Bake the seeds in advance for 3 min in a microwave oven at 700 watts, on a plate, stopping the oven every 40 sec to mix. At the smell, we can judge they are ready. The cooking time is determined per 100 grams of nuts.
In a small jar mix the ingredients for the sauce. Stir until smooth. Sprinkle the salad with the sauce. Serve the carrot salad immediately, decorated with some greenery.