Seafood Salad

Салата Морски дар1 1024x684 Seafood Salad

Seafood Salad

Ingredients:

100-150 g surimi sticks
1 tube of squid
100 g octopus tentacles
100 g shrimps (optional)
½ teaspoon dried dill
1 tablespoon fresh dill
Sunflower oil or grapeseed
Salt and pepper
50 ml white balsamic vinegar
50 ml white port
50 ml water

Preparation:

Rinse the seafood under cold water and wipe dry. Peel the shrimps, chop the squid  into strips of 4-5 mm and the octopus tentacles into cubes.

In a saucepan, boil the vinegar, wine, 2-3 tablespoons oil, salt and pepper tot taste, a pinch of garlic powder and the water. Boil the marinade 8-10 minutes. Add the seafood. Blanch for 1 minute. Then remove with a slotted spoon.

In a large bowl, combine the surimi sticks, cut into 1-2 cm pieces and the other seafood (cooled). Drizzle thoroughly with oil and salt to taste. Season with fresh and dry dill, crushed black pepper and a few drops of vinegar.

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