Seafood Salad

Салата Морски дар1 1024x684 Seafood Salad

Seafood Salad


100-150 g surimi sticks
1 tube of squid
100 g octopus tentacles
100 g shrimps (optional)
½ teaspoon dried dill
1 tablespoon fresh dill
Sunflower oil or grapeseed
Salt and pepper
50 ml white balsamic vinegar
50 ml white port
50 ml water


Rinse the seafood under cold water and wipe dry. Peel the shrimps, chop the squid  into strips of 4-5 mm and the octopus tentacles into cubes.

In a saucepan, boil the vinegar, wine, 2-3 tablespoons oil, salt and pepper tot taste, a pinch of garlic powder and the water. Boil the marinade 8-10 minutes. Add the seafood. Blanch for 1 minute. Then remove with a slotted spoon.

In a large bowl, combine the surimi sticks, cut into 1-2 cm pieces and the other seafood (cooled). Drizzle thoroughly with oil and salt to taste. Season with fresh and dry dill, crushed black pepper and a few drops of vinegar.

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