Tag Archives: vegan

The dish of the poor

The dish of the poor Bulgarian recipe Ingredients: 4 medium potatoes 2 tomatoes (or 200 g canned tomatoes) 1-2 carrots 1 medium onion 2/3 cup round rice (160/180 ml cup) Salt and pepper to taste 1 tea spoon savory 1 … Continue reading

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Lentil stew with coconut milk and oriental spices

Lentil stew with coconut milk and oriental spices Ingredients: 1 cup (250 ml) green lentils 1-2 shallots 2-3 garlic cloves Oil and salt to taste 1 tsp of sweet paprika (with 1 pinch of chilli pepper, optional) 1 tsp of … Continue reading

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Vegetable ratatouille in a cooking bag

Vegetable ratatouille in a cooking bag Ingredients: 1 eggplant 2 carrots 1 sweet potato or 1-2 potatoes 3-4 sprigs of fresh thyme and dill 1-2 sprigs of fresh mint 3-4 tablespoons of olive oil ½ teaspoon dried parsley and dill … Continue reading

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Fluffy chocolates

Fluffy chocolates Ingredients for about 18 bonbons of 15-17 g each: 90 g of raw nuts (I had almonds, hazelnuts, cashews and pecans) 90 g of dried fruit (I had mulberry, Goji berries, cranberries, bananas) 100 g of dark chocolate … Continue reading

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Panna cotta with cherries and coconut

Panna cotta with cherries and coconut Ingredients: 400 ml coconut cream (22% fat or more) 4 tablespoons sugar 1 tablespoon dried coconut (finely ground) 10 g gelatin* 200 g pitted cherries 2 tablespoons brown sugar Cherries to serve * For … Continue reading

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Vegan strawberry smoothie

Vegan strawberry smoothie Ingredients: 250 g of strawberries 1 banana 100 g soy yogurt 1-2 tablespoons maple or agave syrup Preparation: Remove the stalks of the strawberries and rinse them thoroughly. Peel the banana. Gather everything in the bowl of … Continue reading

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Vegan raspberry cheesecake

Vegan raspberry cheesecake Ingredients for 2 small cheesecakes: 3 full grain biscottes, such as Knuspi 1 tablespoon grated coconut 3 tablespoons of melted coconut butter 2 tablespoons carob syrup (or molasses) 2-3 drops of coconut flavoring 15-20 raspberries 2 tablespoons … Continue reading

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Leek rolls with mung beans and nettles

Leek rolls with mung beans and nettles Ingredients: 2 leeks A 2-liter bowl full of fresh nettles 1 cup cooked mung beans Olive or sunflower oil 6-10 pitted prunes Nutmeg, black pepper and dried mint to taste 2 handfuls of … Continue reading

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Chocolate Easter eggs

Chocolate Easter eggs Or an idea how to make a delicious gift Ingredients: Chocolate (dark, milk or white) Dried fruits (such as cranberries, bananas, giant raisins, prunes) Nuts (almonds, hazelnuts, macadamia nuts, peanuts) Acetate sheet and aluminium foil   Preparation: … Continue reading

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Vegan Easter brioche

Vegan Easter brioche Ingredients: 400 g whole wheat flour and more for kneading 180 g brown sugar 200 ml of coconut milk ½ teaspoon of natural vanilla extract 1 pinch of salt 120 ml of neutral oil (rapeseed in my … Continue reading

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