Tag Archives: French cuisine

French pâté

French pâté Based on the recipe and preparation of my Philip Ingredients for 8 jars of 180 ml: 500 g of pork throat (without bone) 500 g of pork liver 500 g of pork loin 3 shallots and 1 small … Continue reading

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French chocolate cake

French chocolate cake Moelleux au chocolat Ingredients for a 20 cm cake tin: 75 g butter 3 large eggs 100 g of dark chocolate 100 g of sugar 75 g flour 2 tablespoons water ½ teaspoon of baking powder For … Continue reading

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Potato gratin-cake

Potato gratin-cake Ingredients: 1.2 kg of potatoes 200 ml of cream 300 g cheese for tartiflette such as Reblochon Salt and pepper   Preparation: Peel the potatoes and cut them into thin slices (1.5-2 mm). Blanch for 5 minutes in … Continue reading

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Mini tarts with rhubarb and coconut

Mini tarts with rhubarb and coconut Ingredients for 10-12 small pies: 250 g flour 125 g butter 80 g sugar 1 egg 1 dose of vanilla 1 pinch of salt 2 eggs 200 ml coconut milk or cream (or cow’s) … Continue reading

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Sausage brioche

Sausage brioche Based on an old recipe, shared by the good old Lucien Ingredients for 2 brioches: 1 package dry baking yeast 1 tablespoon sugar ½ teaspoon of salt 200 ml milk 100 g butter 500-600 g flour 3-4 sausages … Continue reading

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Pork chop with young potatoes and shallots

Pork chop with young potatoes and shallots Based on the recipe of my Philippe Ingredients: 1 pork leg chop with bone, about 1.5 kg 1 kg of young potatoes 12-15 shallots 2-3 cloves of garlic 200 ml chicken stock (preferably … Continue reading

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Stuffed potatoes with spinach and cheese

Stuffed potatoes with spinach and cheese Ingredients per serving: 1 large potato (about 400 g) 1 teaspoon butter 2 tablespoons olive oil Salt and pepper 15-20 spinach leaves 80 g of Reblochon, St Albray or Camambert 100 g fromage blanc … Continue reading

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French pancakes with apples and cheese

French pancakes with apples and cheese Ingredients for about 12-14 pancakes: 4 eggs 250 ml of milk ½ teaspoon of salt 2 tablespoons oil Flour (white or black), approx. 200-250 g Butter Juicy apples (sweet and sour) Soft cheese (St … Continue reading

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Vichyssoise soup

Vichyssoise soup Ingredients: 600-700 g of potatoes 2 leeks 40 g butter 1 liter chicken broth (homemade*) 200 ml milk cream Salt and pepper to taste Milk cream and chives to serve   Preparation: Mince the leeks and sauté in … Continue reading

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French soupe au pistou

French soupe au pistou Ingredients: 2 potatoes ½ courgette 1 handful frozen green beans 1 handful frozen peas 1 handful boiled chickpeas or white beans (canned) 2 carrots ½ turnip 2 handfuls of cauliflower florets 2 tablespoons diced celeriac 2 … Continue reading

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