Author Archives: TiKi

Maki sushi for kids

Maki sushi for kids With brown rice, oatmeal and boiled smoked salmon Ingredients: 2-3 sheets of Nori (each makes about 8 sushis) 1 cup of brown round rice 1 cup of fine oat flakes 2 cups of water 1/3 teaspoon … Continue reading

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Meringue cake

Meringue cake Or Lady’s caprice According to my grandmother Velka’s recipe Ingredients: 5 egg yolks 150 g icing sugar 150 g butter 200 ml milk Zest of a lemon 1 packet of baking powder 250 g of flour 5 egg … Continue reading

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Oven-baked breaded zucchini

Oven-baked breaded zucchini Ingredients per zucchini: 1 medium-sized zucchini (about 300 g) 3 heaped tablespoons of flour 2 heaped tablespoons of parmesan 1 egg 1 to 2 tablespoons of milk 2 tablespoons of oil Salt and pepper to taste Preparation: … Continue reading

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Blue cheese spread

Blue cheese spread Ingredients: 100 g of blue cheese (young and creamy) 80 g of cheese spread 160 g sour cream Preparation: Mix the three ingredients until smooth (with the hand blender) or mash them with a fork and stir … Continue reading

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Green vegetable quiche on filo pastry

Green vegetable quiche on filo pastry Ingredients: 1 packet of filo pastry 2 zucchini 8 to 10 broccoli florets 60-80 g of feta cheese 300 g of plain yogurt 3 eggs 2 stalks of spring onion 1 bunch of spinach … Continue reading

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Mulled wine

Mulled wine Ingredients for 2 glasses: 250-300 ml of red wine 2 tablespoons of orange peel jam The juice of 1 orange ½ juicy apple 4 prunes (pitted) 4-5 fresh mint leaves 1 piece of dried galangal (or a pinch … Continue reading

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Strawberry jam

Strawberry jam According to my grandmother’s recipe Ingredients: 3 kg of ripe strawberries 1 ½ kg of sugar Preparation: Rinse and cut the stems of the strawberries. Pop them in a saucepan, add the sugar and bring to a boil. … Continue reading

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Cherriade or cherry lemonade

Cherriade or cherry lemonade Ingredients for a 1 liter bottle: 250 g cherries 3 cold lemons 4 tablespoons of sugar or honey Sparkling water (chilled) Mint leaves Ice cubes Preparation: Press the juice of the lemons and pour into the … Continue reading

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Redcurrant jelly

Redcurrant jelly Ingredients for 7-8 jars of 180 ml: 2300 g red currants 1300 g of sugar* * When making berry jelly, generally you need to add as much sugar as the juice obtained. In our case, from 2300 g … Continue reading

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Raspberry and coconut smoothie

Raspberry and coconut smoothie Ingredients for 2 servings: 50 g fresh coconut (peeled) 250 g raspberries 80 g currants 1 banana 20 g of agave syrup or honey 1 to 2 tablespoons of brown sugar Preparation: Rinse the fruit, then … Continue reading

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