Author Archives: TiKi

Lentil stew with coconut milk and oriental spices

Lentil stew with coconut milk and oriental spices Ingredients: 1 cup (250 ml) green lentils 1-2 shallots 2-3 garlic cloves Oil and salt to taste 1 tsp of sweet paprika (with 1 pinch of chilli pepper, optional) 1 tsp of … Continue reading

Posted in Main courses, Vegan meals | Tagged , , , , , , | Leave a comment

French chocolate cake

French chocolate cake Moelleux au chocolat Ingredients for a 20 cm cake tin: 75 g butter 3 large eggs 100 g of dark chocolate 100 g of sugar 75 g flour 2 tablespoons water ½ teaspoon of baking powder For … Continue reading

Posted in Sweet Delights | Tagged , , | Leave a comment

Chocolate mousse

Chocolate mousse Based on the recipe and preparation of my Philippe Ingredients for 6-8 people: 200 g dark chocolate 6 eggs 1 sachet of vanilla sugar or a few drops of vanilla extract Preparation: Separate the whites from the yolks. … Continue reading

Posted in Sweet Delights | Tagged | Leave a comment

Baby cheesecake

Baby cheesecake For the 2nd birthday of our little Ioana Ingredients: 200 g crispy baby biscuits (but not boudoirs) or shortbread 100 g butter 600 g fromage blanc au lait entier 250 ml of coconut milk 200 g baby apricot … Continue reading

Posted in Sweet Delights | Tagged , , | Leave a comment

Two ingredient velouté

Two ingredient velouté Ingredients for 2 people: 1 vegetable (pumpkin, cauliflower or broccoli), approx. 600 ml volume in small cubes 1 type of cereal (oats, rye, buckwheat or a mixture of several cereals), 1 handful 1 tablespoon butter Salt to … Continue reading

Posted in Soups | Tagged , , , , , , | Leave a comment

Chocolate and walnut cookies

Chocolate and walnut cookies On the recipe of my Philippe, as well as made by him Ingredients: 50 g soft butter 1 egg 50 g of sugar 1 sachet of vanilla sugar 150 g flour ½ teaspoon salt 1 teaspoon … Continue reading

Posted in Sweet Delights | Tagged , | Leave a comment

Honey bread

Honey bread On the recipe and preparation of my friend Albena Ingredients: 300 ml hot water 2 tablespoons honey 4 tablespoons sunflower oil 20 g fresh baker’s yeast Wheat flour (approximately 600-800 g) To brush: Sunflower/Olive oil Salt Several cloves … Continue reading

Posted in Pastes | Tagged , , | Leave a comment

Tarator with pesto and avocado

Tarator with pesto and avocado Bulgarian cold soup Ingredients: For the pesto: 1 bunch of spinach 150-200 ml olive oil 2-3 tablespoons parmesan Salt 1 garlic clove 1 handful of walnuts (raw or roasted without salt) For the soup: 500 … Continue reading

Posted in Soups | Tagged , | Leave a comment

Baby smoothie 10+

Baby smoothie 10+ Ingredients: 1 ripe fruit* (or a slice of different fruits) 120 ml of dairy, such as yoghurt, baby milk, breast milk, oat milk ** 2 tbs cooked cereals (like oatmeal, millet, buckwheat, quinoa, amaranth, wheat, etc.)*** 1 … Continue reading

Posted in Sweet Delights | Tagged , , , , | Leave a comment

Nougat toffees with nuts

Nougat toffees with nuts Based on the recipe of my grandmother Ingredients: 2 egg whites 150 g icing sugar 70 g of honey 1 dose of vanilla 100 g of nuts (mixed almonds, walnuts, hazelnuts, Brazil nuts, shelled pumpkin seeds) … Continue reading

Posted in Sweet Delights | Tagged , , , | Leave a comment