Author Archives: TiKi

French gingerbread

French gingerbread Pain d’épices Ingredients for rectangular mold (about 11 by 20 cm) 160 g of honey 160 g flour 60 g of butter 70 ml apple or orange juice (pressed or canned) 8 g of baking powder 1.5 teaspoon … Continue reading

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French pâté

French pâté Based on the recipe and preparation of my Philip Ingredients for 8 jars of 180 ml: 500 g of pork throat (without bone) 500 g of pork liver 500 g of pork loin 3 shallots and 1 small … Continue reading

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The dish of the poor

The dish of the poor Bulgarian recipe Ingredients: 4 medium potatoes 2 tomatoes (or 200 g canned tomatoes) 1-2 carrots 1 medium onion 2/3 cup round rice (160/180 ml cup) Salt and pepper to taste 1 tea spoon savory 1 … Continue reading

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Lentil stew with coconut milk and oriental spices

Lentil stew with coconut milk and oriental spices Ingredients: 1 cup (250 ml) green lentils 1-2 shallots 2-3 garlic cloves Oil and salt to taste 1 tsp of sweet paprika (with 1 pinch of chilli pepper, optional) 1 tsp of … Continue reading

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French chocolate cake

French chocolate cake Moelleux au chocolat Ingredients for a 20 cm cake tin: 75 g butter 3 large eggs 100 g of dark chocolate 100 g of sugar 75 g flour 2 tablespoons water ½ teaspoon of baking powder For … Continue reading

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Chocolate mousse

Chocolate mousse Based on the recipe and preparation of my Philippe Ingredients for 6-8 people: 200 g dark chocolate 6 eggs 1 sachet of vanilla sugar or a few drops of vanilla extract Preparation: Separate the whites from the yolks. … Continue reading

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Baby cheesecake

Baby cheesecake For the 2nd birthday of our little Ioana Ingredients: 200 g crispy baby biscuits (but not boudoirs) or shortbread 100 g butter 600 g fromage blanc au lait entier 250 ml of coconut milk 200 g baby apricot … Continue reading

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Two ingredient velouté

Two ingredient velouté Ingredients for 2 people: 1 vegetable (pumpkin, cauliflower or broccoli), approx. 600 ml volume in small cubes 1 type of cereal (oats, rye, buckwheat or a mixture of several cereals), 1 handful 1 tablespoon butter Salt to … Continue reading

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Chocolate and walnut cookies

Chocolate and walnut cookies On the recipe of my Philippe, as well as made by him Ingredients: 50 g soft butter 1 egg 50 g of sugar 1 sachet of vanilla sugar 150 g flour ½ teaspoon salt 1 teaspoon … Continue reading

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Honey bread

Honey bread On the recipe and preparation of my friend Albena Ingredients: 300 ml hot water 2 tablespoons honey 4 tablespoons sunflower oil 20 g fresh baker’s yeast Wheat flour (approximately 600-800 g) To brush: Sunflower/Olive oil Salt Several cloves … Continue reading

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