Category Archives: Sweet Delights

French gingerbread

French gingerbread Pain d’épices Ingredients for rectangular mold (about 11 by 20 cm) 160 g of honey 160 g flour 60 g of butter 70 ml apple or orange juice (pressed or canned) 8 g of baking powder 1.5 teaspoon … Continue reading

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French chocolate cake

French chocolate cake Moelleux au chocolat Ingredients for a 20 cm cake tin: 75 g butter 3 large eggs 100 g of dark chocolate 100 g of sugar 75 g flour 2 tablespoons water ½ teaspoon of baking powder For … Continue reading

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Chocolate mousse

Chocolate mousse Based on the recipe and preparation of my Philippe Ingredients for 6-8 people: 200 g dark chocolate 6 eggs 1 sachet of vanilla sugar or a few drops of vanilla extract Preparation: Separate the whites from the yolks. … Continue reading

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Baby cheesecake

Baby cheesecake For the 2nd birthday of our little Ioana Ingredients: 200 g crispy baby biscuits (but not boudoirs) or shortbread 100 g butter 600 g fromage blanc au lait entier 250 ml of coconut milk 200 g baby apricot … Continue reading

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Chocolate and walnut cookies

Chocolate and walnut cookies On the recipe of my Philippe, as well as made by him Ingredients: 50 g soft butter 1 egg 50 g of sugar 1 sachet of vanilla sugar 150 g flour ½ teaspoon salt 1 teaspoon … Continue reading

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Baby smoothie 10+

Baby smoothie 10+ Ingredients: 1 ripe fruit* (or a slice of different fruits) 120 ml of dairy, such as yoghurt, baby milk, breast milk, oat milk ** 2 tbs cooked cereals (like oatmeal, millet, buckwheat, quinoa, amaranth, wheat, etc.)*** 1 … Continue reading

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Nougat toffees with nuts

Nougat toffees with nuts Based on the recipe of my grandmother Ingredients: 2 egg whites 150 g icing sugar 70 g of honey 1 dose of vanilla 100 g of nuts (mixed almonds, walnuts, hazelnuts, Brazil nuts, shelled pumpkin seeds) … Continue reading

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Walnut Tiramisu

Walnut Tiramisu For the first birthday of my little Ioana Ingredients: 2 eggs 60 g sugar 220-240 g mascarpone or cream cheese 1 pinch of salt 40 g shelled walnuts 3 tablespoons sugar 100 ml strong coffee 8 walnut macaroons … Continue reading

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Cake Finesse

Cake Finesse With the favorite cream of my Philippe and my favorite cake Agnes Ingredients: 150 g soft butter 150 g of sugar 150 g flour 1 tablespoon baking powder 4 egg whites 1 cup ground walnuts 2 tablespoons rum … Continue reading

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Cake Agnes

Cake Agnes Ingredients: 150 g soft butter 150 g of sugar 150 g flour 1 tablespoon baking powder 4 egg whites 1 cup ground walnuts For the topping: 4 egg yolks 1 cup of icing sugar ½ coffeespoon natural vanilla … Continue reading

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