Category Archives: Main courses

Mackerel in tomato sauce

Mackerel in tomato sauce According to the recipe of my grandfather Thomas Ingredients: 2 medium mackerels 4-5 large onions 1 carrot (grated or sliced) 1 teaspoon of paprika 1 teaspoon of flour 1 can of peeled tomatoes 3 grains of … Continue reading

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Cheese broccoli for kids and babies

Cheese broccoli for kids and babies Ingredients for 2 portions: ½ head of broccoli 2 carrots 2 La vache qui rit cheeses (or other with good composition) 1 handful of grated cheese 2 tablespoons of cold pressed oil 1 teaspoon … Continue reading

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Bulgarian style oven-baked bean stew

Bulgarian style oven-baked bean stew Ingredients: 1 bowl* of dry white beans 1 onion 5 to 6 tablespoons of oil 2-3 dried red peppers (option) 1 teaspoon of tomato paste (unflavored) 1 tomato 1 teaspoon of paprika 1 teaspoon of … Continue reading

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Imam Bayildi

Imam Bayildi According to the recipe of our friend Jeni Ingredients: 5 eggplants 300 g tomatoes 2 onions 100 g of celeriac 2-3 cloves of garlic 1-2 carrots Fresh parsley 1 bay leaf Black pepper and salt Preparation: Remove the … Continue reading

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Bulgarian Mish-Mash

Bulgarian Mish-Mash Ingredients: 4 eggs 3-4 red peppers 1-2 tomatoes 1 onion 100-150 g crumbled feta Salt and pepper Parsley Oil and butter Preparation: Finely chop the onion, peel the tomato and cut it into cubes, remove the stem and … Continue reading

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Panagyurishte style poached eggs

Panagyurishte style poached eggs Panagyurishte is a Bulgarian city Ingredients for 2 servings: 4 to 6 eggs 1 teaspoon of vinegar 400 g yogurt 1 clove of garlic 2 tablespoons chopped parsley (or dill) 100 g of feta cheese 2-3 … Continue reading

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Stuffed zucchini boats with eggs and cheese

Stuffed zucchini boats with eggs and cheese Ingredients for 2 servings: 2 medium zucchini 2 stalks of spring onion 2 eggs 150 g of feta cheese Salt and pepper to taste 2 tablespoons of fresh dill 2-3 tablespoons of olive … Continue reading

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Stuffed potatoes with spinach

Stuffed potatoes with spinach Ingredients: 6 large potatoes 200 g spinach 2 tablespoons of sesame tahini 200 g of cheese spread (original) 40 g of parmesan 1 pinch of nutmeg 3 tablespoons of fresh dill Olive oil, salt and pepper … Continue reading

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Fresh cabbage pizza

Fresh cabbage pizza Gluten free, low in carbohydrates Ingredients: White or curly cabbage Salt and pepper Butter or ghee Homemade lyutenitsa (recipe) or tomato puree Feta cheese Grated cheese Olives Preparation: Chop the cabbage as for a salad. Provide one … Continue reading

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Mini nettle flan

Mini nettle flan Ingredients: 1 bowl (of 400 ml) full of chopped nettles 2-3 stalks of chives (or 1 spring onion) Salt and pepper 1 pinch of nutmeg 1 pinch of Espelette pepper (or chili) 1 tablespoon of fresh parsley … Continue reading

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